Toffee Tiramisu for a Crowd

  • Prep 25 min
  • Total 3 hr 15 min
  • Servings 24

Ingredients

  • 1 box (16 oz) Betty Crocker™ Pound Cake Mix
  • 3/4 cup water or milk
  • 2 eggs
  • 1 1/2 cups strong coffee
  • 2 cups sugar
  • 1 cup chocolate-flavor syrup
  • 2 packages (8 oz each) cream cheese, softened
  • 4 cups whipping (heavy) cream
  • 4 bars (1.4 ounces) chocolate-covered toffee candy, chopped

Steps

  • 1
    Bake cake mix as directed on package, using water and eggs, in 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches. Cool 10 minutes. Remove from pans. Cool completely on wire rack, about 1 hour.
  • 2
    Cut each pound cake into 9 slices. Arrange slices in 2 rectangular baking dishes, 11x7x1 1/2 inches, cutting slices if necessary to cover bottom of dishes. Drizzle coffee over cake.
  • 3
    Beat sugar, chocolate syrup and cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
  • 4
    Cover and refrigerate at least 1 hour but no longer than 24 hours.

  • Chopping chocolate toffee bars is easy if you freeze them first.
  • Two 10.75-ounce packages of frozen pound cake, thawed, can be substituted for the pound cake mix; omit water and eggs and step 1.

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
15g
75%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
115mg
5%
Potassium
100mg
3%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
26g
Protein
3g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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