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Toffee Tiramisu for a Crowd

This restaurant favorite is easy to make at home. Toffee adds a rich, buttery crunch teens will love.

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( 7 Ratings)

7 Ratings

5 Stars 57%

4 Stars 29%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 25 min
Total Time 3 hr 15 min
Servings 24

Ingredients

1: package Betty Crocker® pound cake mix

3/4: cup water or milk

2: eggs

1 1/2: cups strong coffee

2: cups sugar

1: cup chocolate-flavor syrup

2: packages (8 oz each) cream cheese, softened

4: cups whipping (heavy) cream

4: bars (1.4 ounces) chocolate-covered toffee candy, chopped

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Directions

1 Bake cake mix as directed on package, using water and eggs, in 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches. Cool 10 minutes. Remove from pans. Cool completely on wire rack, about 1 hour.
2 Cut each pound cake into 9 slices. Arrange slices in 2 rectangular baking dishes, 11x7x1 1/2 inches, cutting slices if necessary to cover bottom of dishes. Drizzle coffee over cake.
3 Beat sugar, chocolate syrup and cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
4 Cover and refrigerate at least 1 hour but no longer than 24 hours.

EXPERT TIPS

Expert Tips

Chopping chocolate toffee bars is easy if you freeze them first.

Two 10.75-ounce packages of frozen pound cake, thawed, can be substituted for the pound cake mix; omit water and eggs and step 1.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 220),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 15g, 15% Trans Fat 1g 1% ),
Cholesterol: 100mg; 100%;
Sodium: 115mg; 115%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 0g 0% Sugars 26g 26% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 3/11/2009 9:28:30 AM REPORT ABUSE LauraMS said:

Rating:

This recipe is great! I made it for a fundraiser bake sale at work. Got told about it last minute and the recipe was super easy and super delicious. My only suggestion is to make about a 2/3 recipe of the topping. I found that even after I piled on a ton, I still had some left over. Also, I couldn't find my jar of instant coffee so I mixed 1 c hot water and 1/2 c Kaluha. So good!

This reply was: Helpful Inspiring

Posted 10/29/2007 6:11:59 PM REPORT ABUSE teresa Maxwell said:

Rating:

this is the easiest tiramisu recipe and so delicious!

This reply was: Helpful Inspiring

Posted 4/17/2007 9:41:55 AM REPORT ABUSE BE said:

Rating:

This recipe is very GOOD and the people that was at the party the Tiramisu was served at is requesting the recipe. It is easy to make and the recipe was easy to reduse in half.

This reply was: Helpful Inspiring