Posted 12/25/2011 6:28:06 PM
I, too, made it for Thanksgiving. DELICIOUS! My son dislikes pumpkin, but tried it anyway. He loved it! Best of all, it's Gluten Free: I used GF ginger cookies in place of the graham crackers.
The cookie crust did not do well with 15 minutes cooking before proceding with the recipe. Tasted burnt. Also, the cheesecake rode on top of the crust and did not meld into one piece. Next time will bake just 5 minutes then finish the cheesecake.