Reviews & Comments

(3 Ratings)

3 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Toffee-Pumpkin Cheesecake

Enjoy this wonderful pumpkin and toffee cheesecake with whipped topping – perfect for dessert.

Prep: 20 MinTotal: 9 Hr 35 Min

1 - 3 of 3 Reviews

Posted 4/7/2012 6:31:44 PM REPORT ABUSE Jesso5 said:

Rating:

I just made this for Easter.It was so easy to throw together and I was happy to have found such a delicious reciepe that I already had most of the ingredients on hand.Although it took another 30 mins longer to cook then specified.It tasted great,not to sweet and not too pumpkiny for those who aren't huge pumpkin fans but enough pumpkin flavour for those who are.I will be keeping this one in my reciepe box for sure!

This reply was: Helpful Inspiring

Posted 12/25/2011 6:28:06 PM REPORT ABUSE Annoyingwebsite said:

Rating:

I, too, made it for Thanksgiving. DELICIOUS! My son dislikes pumpkin, but tried it anyway. He loved it! Best of all, it's Gluten Free: I used GF ginger cookies in place of the graham crackers. The cookie crust did not do well with 15 minutes cooking before proceding with the recipe. Tasted burnt. Also, the cheesecake rode on top of the crust and did not meld into one piece. Next time will bake just 5 minutes then finish the cheesecake.

This reply was: Helpful Inspiring

Posted 12/18/2011 9:17:35 AM REPORT ABUSE webgirl said:

Rating:

Totally decadent! I made this for our Thanksgiving dessert and it was delicious. Even my husband, who is not a dessert eater, could resist a piece of it. The kitchen smells amazing as it bakes.

This reply was: Helpful Inspiring