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Toffee-Pecan Cookies

Delight your guests with these cookies made using chocolate toffees and pecans – perfect for dessert treat.

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( 2 Ratings)

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Member Reviews ( 5 )

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Prep Time 45 min
Total Time 45 min
Servings 16

Ingredients

1: cup pecan halves, broken in half

2: cups Gold Medal® all-purpose flour

1: teaspoon baking soda

1/4: teaspoon salt

6: tablespoons butter, softened

6: tablespoons shortening

3/4: cup granulated sugar

1/2: cup packed brown sugar

1: egg

1: teaspoon vanilla

6: bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped

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Directions

1 Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until golden brown; cool.
2 In small bowl, mix flour, baking soda and salt; set aside. In medium bowl, beat butter and shortening with electric mixer on medium speed until creamy. Gradually add granulated sugar and brown sugar, beating until smooth. Beat in egg and vanilla. On low speed, beat in flour mixture until blended. Stir in pecans and toffee candy.
3 Line cookie sheets with cooking parchment paper. Onto cookie sheets, drop dough by 1/4 cupfuls 2 to 3 inches apart.
4 Bake 17 minutes or until edges are lightly browned. Cool 2 minutes; remove from cookie sheets to cooling racks.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 7g, 7% ),
Sodium: 207mg; 207%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 1g 1% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Starch; 1 1/2 Other Carbohydrate; 3 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 10/23/2012 12:28:01 PM REPORT ABUSE Bobbiboo said:

Rating:

This is delicious!!! Will definitely keep this recipe!!! I chopped my pecans fine only because I didn't have very many and did not want to go to the store. Making these to take to my daughter's co-workers- I am anxious to hear how they like them!!! (Also, I made them smaller than recipe calls for.)

This reply was: Helpful Inspiring

Posted 10/21/2012 10:04:03 AM REPORT ABUSE milldust said:

Rating:

@ FiveIngredientsOrLess, The recipe states to "drop by 1/4 cupfuls", so yes making them 1/4 the size would make "normal" sized cookies at my house. :-)

This reply was: Helpful Inspiring

Posted 10/11/2012 4:21:27 PM REPORT ABUSE FiveIngredientsOrLess said:

Rating:

Is the nutrition info correct? The recipe says it makes 16 cookies, 16 servings, so that's one cookie per serving. Is EACH cookie a whopping 320 calories??!! If so, I'll make them a quarter of the size.

This reply was: Helpful Inspiring