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Toffee-Pecan Bars

A buttery crust holds a rich topping enhanced with pecans and chocolate-caramel chips.

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( 8 Ratings)

8 Ratings

5 Stars 62%

4 Stars 12%

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 30 min
Total Time 2 hr 0 min
Servings 48

Ingredients

Crust

3/4: cup butter or margarine, softened

1/3: cup packed brown sugar

1: egg

2: cups Gold Medal® all-purpose flour

Filling

1: cup butter or margarine

3/4: cup packed brown sugar

1/4: cup light corn syrup

2: cups coarsely chopped pecans

1: cup swirled milk chocolate and caramel chips (from 10-oz bag)

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Directions

1 Heat oven to 375°F. Grease bottom and sides of 15x10x1-inch pan with shortening or cooking spray (do not use dark pan).
2 In large bowl, beat 3/4 cup butter and 1/3 cup brown sugar with electric mixer on medium speed until light and fluffy. Add egg; beat until well blended. On low speed, beat in flour until dough begins to form. Press dough in pan.
3 Bake 12 to 17 minutes or until edges are light golden brown. Meanwhile, in 2-quart saucepan, heat 1 cup butter, 3/4 cup brown sugar and the corn syrup to boiling over medium heat, stirring frequently. Boil 2 minutes without stirring.
4 Quickly stir pecans into corn syrup mixture; spread over partially baked crust. Bake 20 to 23 minutes or until filling is golden brown and bubbly.
5 Immediately sprinkle chocolate chips evenly over hot bars. Let stand 5 minutes to soften. With rubber spatula, gently swirl melted chips over bars. Cool completely, about 1 hour. For bars, cut into 24 squares (6 rows by 4 rows), then cut each square in half to make triangles. Store in refrigerator.

EXPERT TIPS

Expert Tips

Try using raspberry-flavored chocolate chips instead of the swirled chips.

Coarsely chopped walnuts can be used instead of the pecans.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 150
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 50mg; 50%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 12/12/2011 9:31:32 AM REPORT ABUSE NEWliwed11 said:

Rating:

These bars were the hit of my Christmas the past two years. They are very easy to make. I couldn't find caramel chips so I substituted butterscotch and they were delish! I line a baking pan with tinfoil and pour right in. Makes the perfect shape. Also, make sure to cool before cutting otherwise you won't get the pretty triangle shape. A serious must!!! Love them

This reply was: Helpful Inspiring

Posted 1/6/2010 2:19:00 PM REPORT ABUSE angelicamartin said:

Rating:

This recipe was just okay. Nothing special. Could not find the chips specified in the recipe so I used caramel bits and chocolate chips.

This reply was: Helpful Inspiring

Posted 12/17/2009 4:23:53 PM REPORT ABUSE carboqueenie said:

Rating:

I love toffee, but I didn't care for the crust very well on this bar...kinda dry and not very buttery/rich tasting; too floury tasting, and it tended break off from the nut layer. The nut layer and topping tasted good. I couldn't find the swirled chips at my grocery, so I used chocolate chips and toffee bits, which was good. I don't think I'd make it again, but try a different recipe instead.

This reply was: Helpful Inspiring