Reviews & Comments

(8 Ratings)

8 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Toffee-Pecan Bars

A buttery crust holds a rich topping enhanced with pecans and chocolate-caramel chips.

Prep: 30 MinTotal: 2 Hr

1 - 3 of 3 Reviews

Posted 12/12/2011 9:31:32 AM REPORT ABUSE NEWliwed11 said:

Rating:

These bars were the hit of my Christmas the past two years. They are very easy to make. I couldn't find caramel chips so I substituted butterscotch and they were delish! I line a baking pan with tinfoil and pour right in. Makes the perfect shape. Also, make sure to cool before cutting otherwise you won't get the pretty triangle shape. A serious must!!! Love them

This reply was: Helpful Inspiring

Posted 1/6/2010 2:19:00 PM REPORT ABUSE angelicamartin said:

Rating:

This recipe was just okay. Nothing special. Could not find the chips specified in the recipe so I used caramel bits and chocolate chips.

This reply was: Helpful Inspiring

Posted 12/17/2009 4:23:53 PM REPORT ABUSE carboqueenie said:

Rating:

I love toffee, but I didn't care for the crust very well on this bar...kinda dry and not very buttery/rich tasting; too floury tasting, and it tended break off from the nut layer. The nut layer and topping tasted good. I couldn't find the swirled chips at my grocery, so I used chocolate chips and toffee bits, which was good. I don't think I'd make it again, but try a different recipe instead.

This reply was: Helpful Inspiring