Toffee Macadamia Nut Coffee Cake

Toffee Macadamia Nut Coffee Cake

Treat your family with this delicious coffee cake baked using toffee bits and macadamia nuts.

Prep Time

10

Minutes

Total Time

1:45

Hr:Mins

Makes

8

servings

1 2/3
cups Gold Medal® all-purpose flour
3/4
cup packed brown sugar
1/3
cup butter or margarine, softened
1
cup milk
2
teaspoons baking powder
1/2
teaspoon salt
1
egg
1/4
cup English toffee bits
1/4
cup flaked coconut
1/4
cup chopped macadamia nuts
  1. Heat oven to 350┬░ F. Grease bottom and sides of 9-inch or 8-inch square pan with shortening.
  2. In large bowl, beat all ingredients except toffee bits, coconut and nuts with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 2 tablespoons of the toffee bits. Pour into pan. Sprinkle remaining 2 tablespoons toffee bits, the coconut and nuts over batter.
  3. Bake 32 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 335
    • (Calories from Fat 125),
  • Total Fat 14g
    • (Saturated Fat 7g,),
  • Cholesterol 50mg;
  • Sodium 450mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 1g,
  • Protein 5g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.