Toffee Macadamia Nut Coffee Cake

Treat your family with this delicious coffee cake baked using toffee bits and macadamia nuts.

  • Prep Time 10 min
  • Total Time 1 hr 45 min
  • Servings 8

1 2/3
cups Gold Medal™ all-purpose flour
3/4
cup packed brown sugar
1/3
cup butter or margarine, softened
1
cup milk
2
teaspoons baking powder
1/2
teaspoon salt
1
egg
1/4
cup English toffee bits
1/4
cup flaked coconut
1/4
cup chopped macadamia nuts

  • 1 Heat oven to 350° F. Grease bottom and sides of 9-inch or 8-inch square pan with shortening.
  • 2 In large bowl, beat all ingredients except toffee bits, coconut and nuts with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 2 tablespoons of the toffee bits. Pour into pan. Sprinkle remaining 2 tablespoons toffee bits, the coconut and nuts over batter.
  • 3 Bake 32 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
335
(
Calories from Fat
125),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
7g,
7%
),
Cholesterol
50mg
50%;
Sodium
450mg
450%;
Total Carbohydrate
48g
48%
(Dietary Fiber
1g
1%
),
Protein
5g
5%
;
% Daily Value*:
Iron
12%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.