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Toffee Macadamia Nut Coffee Cake
cups Gold Medal™ all-purpose flour
cup packed brown sugar
cup butter or margarine, softened
teaspoons baking powder
cup English toffee bits
cup flaked coconut
cup chopped macadamia nuts
Heat oven to 350° F. Grease bottom and sides of 9-inch or 8-inch square pan with shortening.
In large bowl, beat all ingredients except toffee bits, coconut and nuts with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 2 tablespoons of the toffee bits. Pour into pan. Sprinkle remaining 2 tablespoons toffee bits, the coconut and nuts over batter.
Bake 32 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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