Toffee Crunch Snack Mix

Toffee Crunch Snack Mix

This sweet snack mix is over-the-top delicious!

Prep Time

10

Minutes

Total Time

1:20

Hr:Mins

Makes

12

servings

3
cups Nature Valley® oats 'n dark chocolate protein granola
1
cup chopped pecans
1/2
cup butter
1/2
cup packed brown sugar
1
cup milk chocolate chips
  1. Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place granola and pecans on foil.
  2. In 1-quart saucepan, heat butter and brown sugar to rolling boil over medium heat, stirring frequently. Boil 2 minutes, stirring frequently. Immediately pour over granola mixture; gently toss to evenly coat.
  3. Bake 10 minutes. Let cool 1 hour. Break into pieces.
  4. Transfer mixture to bowl; add chocolate chips, and toss to combine. Store tightly covered at room temperature.
Makes 12 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use butterscotch chips in place of the chocolate chips.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 200),
  • Total Fat 23g
    • (Saturated Fat 10g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 150mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.