Toffee Bars

Toffee Bars

A sweet cousin to toffee candy, Toffee Bars will always be rich and wonderful.

Prep Time

10

Minutes

Total Time

1:15

Hr:Mins

Makes

32

bars

1
cup butter or margarine, softened
1
cup packed brown sugar
1
teaspoon vanilla
1
egg yolk
2
cups Gold Medal® all-purpose flour
1/4
teaspoon salt
2/3
cup milk chocolate chips
1/2
cup chopped nuts, if desired
  1. Heat oven to 350°F. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in flour and salt. Press in ungreased rectangular pan, 13x9x2 inches.
  2. Bake bars 25 to 30 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust. Let stand about 5 minutes or until chocolate is soft; spread evenly. Sprinkle with nuts.
  3. Cool bars 30 minutes in pan on wire rack. For bars, cut into 8 rows by 4 rows.
Makes 32 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
For easiest cutting, cut the bars while they're still warm.
Substitution
Three bars (1.55 ounces each) milk chocolate, broken into small pieces, can be substituted for the milk chocolate chips.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 125
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 4g,),
  • Cholesterol 25mg;
  • Sodium 60mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.