Toffee Apple Tartlets

Toffee Apple Tartlets

Looking for a delicious dessert? Then check out these toffee and apple tartlets that are baked using Pillsbury® refrigerated pie crusts - ready in 40 minutes.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

4

tartlets

1
box Pillsbury® refrigerated pie crusts, softened as directed on package
1
large baking apple, peeled, thinly sliced
8
teaspoons toffee bits
1
cup cinnamon or vanilla ice cream
  1. Heat oven to 425°F. Unfold pie crust; press out fold lines. With rolling pin, roll crust to form 12-inch round. With 5-inch plate or bowl as a guide, cut 4 rounds from crust, reserving scraps for another use. Place rounds on ungreased cookie sheet.
  2. Divide apple slices evenly onto pie crust rounds. Sprinkle 2 teaspoons toffee bits over apple slices in each tartlet. Fold 1/2 inch of crust over filling, pinching as needed to fit.
  3. Bake at 425°F. for 18 to 20 minutes or until crust is golden brown and apple slices are tender. Serve tartlets topped with ice cream.
Makes 4 tartlets

Nutrition Information:

1 Serving (1 Tart1et)
  • Calories 440
    • (Calories from Fat 215),
  • Total Fat 24g
    • (Saturated Fat 12g,),
  • Cholesterol 45mg;
  • Sodium 280mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 0g,
    • Sugars 24g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 2 Fruit;
    • 3 1/2 Other Carbohydrate;
    • 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.