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Toffee Apple Tartlets

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  • Prep Time 20 min
  • Total Time 40 min
  • Servings 4

Looking for a delicious dessert? Then check out these toffee and apple tartlets that are baked using Pillsbury® refrigerated pie crusts - ready in 40 minutes.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on package
1
large baking apple, peeled, thinly sliced
8
teaspoons toffee bits
1
cup cinnamon or vanilla ice cream

Directions

  • 1 Heat oven to 425°F. Unfold pie crust; press out fold lines. With rolling pin, roll crust to form 12-inch round. With 5-inch plate or bowl as a guide, cut 4 rounds from crust, reserving scraps for another use. Place rounds on ungreased cookie sheet.
  • 2 Divide apple slices evenly onto pie crust rounds. Sprinkle 2 teaspoons toffee bits over apple slices in each tartlet. Fold 1/2 inch of crust over filling, pinching as needed to fit.
  • 3 Bake at 425°F. for 18 to 20 minutes or until crust is golden brown and apple slices are tender. Serve tartlets topped with ice cream.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tart1et
Calories
440
Calories from Fat
215
% Daily Value
Total Fat
24g
37%
Saturated Fat
12g
60%
Cholesterol
45mg
15%
Sodium
280mg
12%
Total Carbohydrate
53g
18%
Dietary Fiber
0g
0%
Sugars
24g
24%
Protein
3g
3%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 2 Fruit; 3 1/2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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