Looking for a delicious dessert? Then check out these toffee and apple tartlets that are baked using Pillsbury® refrigerated pie crusts - ready in 40 minutes.
box Pillsbury™ refrigerated pie crusts, softened as directed on package
large baking apple, peeled, thinly sliced
teaspoons toffee bits
cup cinnamon or vanilla ice cream
Heat oven to 425°F. Unfold pie crust; press out fold lines. With rolling pin, roll crust to form 12-inch round. With 5-inch plate or bowl as a guide, cut 4 rounds from crust, reserving scraps for another use. Place rounds on ungreased cookie sheet.
Divide apple slices evenly onto pie crust rounds. Sprinkle 2 teaspoons toffee bits over apple slices in each tartlet. Fold 1/2 inch of crust over filling, pinching as needed to fit.
Bake at 425°F. for 18 to 20 minutes or until crust is golden brown and apple slices are tender. Serve tartlets topped with ice cream.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Tart1et
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 2 Fruit; 3 1/2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.