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Recipe

Toddler-Perfect Potatoes

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Smooth in texture for toddlers learning to eat solid foods, this recipe is prepared without salt or butter. It’s just the right size for toddlers’ appetites!

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( 15 Ratings)

15 Ratings

5 Stars 67%

4 Stars 20%

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

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PREP TIME 5 Min
TOTAL TIME 8 Min
SERVINGS 1

1/4: cup water

2: tablespoons milk

1/4: cup Betty Crocker® Potato Buds® mashed potatoes (dry)

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1 In 1-quart saucepan, heat water to boiling. Remove from heat. Stir in milk and potatoes just until moistened.
2 Let stand about 30 seconds or until liquid is absorbed. Whip with fork until fluffy; cool slightly.

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Nutrition Information:

1 Serving (1 Serving)

Calories 80

(Calories from Fat 5),

Total Fat 1/2g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 35mg;
Total Carbohydrate 16g

(Dietary Fiber 0g,
Sugars 1g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 0 %;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 5/19/2010 1:19:17 AM REPORT ABUSE MikiN21 said:

Rating:

i am going to try this for my 15 month old.. i dont know how to cook much and was wondering if there are anymore recipes for her age that are simple..

This reply was: Helpful Inspiring