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Prep 25min
Total25min
Servings4
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Ingredients
2
tablespoons mayonnaise
1
tablespoon ranch dressing
8
slices soft Italian bread (about 1/2 inch thick)
4
oz shaved cooked turkey breast (from deli)
4
slices cooked bacon, halved
4
slices tomato, halved
2
slices (1 oz each) Cheddar cheese, halved
2
tablespoons butter or margarine, softened
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Steps
1
In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
2
Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
3
Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.
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These sandwiches are equally delicious with sliced cooked ham or chicken. You can change the type of cheese, too, for a different twist on these grilled sandwiches.
Use purchased cooked bacon to make this recipe more convenient.
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