Toasted-Pecan White Fudge

Toasted-Pecan White Fudge

A saucepan and five easy ingredients are all that's needed to make a sweet and easy foolproof candy.

Prep Time

10

Minutes

Total Time

4:10

Hrs:Mins

Makes

64

candies

1 1/2
bags (12-oz size each) white vanilla baking chips (3 cups)
2
cups miniature marshmallows or 16 large marshmallows, cut in half
1
cup (from 14-oz can) sweetened condensed milk (not evaporated milk)
1/2
teaspoon vanilla
1
cup pecan halves, toasted if desired
  1. Butter bottom and sides of 9-inch square pan, or line with foil.
  2. In 2-quart saucepan, heat baking chips, marshmallows and milk over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
  3. Stir in vanilla and pecans. Immediately pour into pan. Cover; refrigerate until firm, about 4 hours. Cut candy into 1-inch squares.
Makes 64 candies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
One piece of this rich white fudge makes a heavenly gift when packed in a petite box.
How-To
Toast nuts in shallow pan in 350°F oven 6 to 10 minutes, stirring occasionally, until light brown.

Nutrition Information:

1 Serving (1 Candy)
  • Calories 70
    • (Calories from Fat 35),
  • Total Fat 3 1/2g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 25mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.