Toasted-Pecan White Fudge

A saucepan and five easy ingredients are all that's needed to make a sweet and easy foolproof candy.

  • Prep Time 10 min
  • Total Time 4 hr 10 min
  • Servings 64

1 1/2
bags (12-oz size each) white vanilla baking chips (3 cups)
2
cups miniature marshmallows or 16 large marshmallows, cut in half
1
cup (from 14-oz can) sweetened condensed milk (not evaporated milk)
1/2
teaspoon vanilla
1
cup pecan halves, toasted if desired

  • 1 Butter bottom and sides of 9-inch square pan, or line with foil.
  • 2 In 2-quart saucepan, heat baking chips, marshmallows and milk over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
  • 3 Stir in vanilla and pecans. Immediately pour into pan. Cover; refrigerate until firm, about 4 hours. Cut candy into 1-inch squares.

Expert Tips

One piece of this rich white fudge makes a heavenly gift when packed in a petite box.

Toast nuts in shallow pan in 350°F oven 6 to 10 minutes, stirring occasionally, until light brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy
Calories
70
(
Calories from Fat
35),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
25mg
25%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.