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Toasted Oatmeal Cookies
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-
Prep
40
min
-
Total
50
min
-
Servings
42
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Ingredients
-
2 1/2
cups quick-cooking or old-fashioned oats
-
1
cup chopped walnuts
-
1 1/2
cups packed brown sugar
-
1
cup butter or margarine, softened
-
1
teaspoon vanilla
-
1
egg
-
1
cup Gold Medal™ all-purpose flour
-
1
teaspoon baking soda
-
1/4
teaspoon salt
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Steps
-
1
Heat oven to 350°F.
-
2
Spread oats and walnuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool.
-
3
Mix brown sugar, butter, vanilla and egg in large bowl. Stir in oat mixture and remaining ingredients.
-
4
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
-
5
Bake 8 to 10 minutes or until golden brown. Cool slighty; remove from cookie sheet. Cool on wire rack.
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-
Toasting the oats gives these cookies a nutty flavor and slightly crunchy texture.
-
To add another layer of fabulous flavor, frost these hearty cookies with vanilla frosting when they're completely cool.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 125
- Calories from Fat
- 65
- Total Fat
- 7 g
- Cholesterol
- 5 mg
- Sodium
- 100 mg
- Potassium
- 70 mg
- Total Carbohydrate
- 14 g
- Protein
- 2 g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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