Toasted Oatmeal Cookies

Toasted Oatmeal Cookies

Toasted oats, walnuts and brown sugar--there isn't a better flavor combination!

Prep Time

40

Minutes

Total Time

50

Minutes

Makes

3

1/2

2 1/2
cups quick-cooking or old-fashioned oats
1
cup chopped walnuts
1 1/2
cups packed brown sugar
1
cup butter or margarine, softened
1
teaspoon vanilla
1
egg
1
cup Gold Medal® all-purpose flour
1
teaspoon baking soda
1/4
teaspoon salt
  1. Heat oven to 350ºF.
  2. Spread oats and walnuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool.
  3. Mix brown sugar, butter, vanilla and egg in large bowl. Stir in oat mixture and remaining ingredients.
  4. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  5. Bake 8 to 10 minutes or until golden brown. Cool slighty; remove from cookie sheet. Cool on wire rack.
Makes 3 1/2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Toasting the oats gives these cookies a nutty flavor and slightly crunchy texture.
Special Touch
To add another layer of fabulous flavor, frost these hearty cookies with vanilla frosting when they're completely cool.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 125
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 1 g,),
  • Cholesterol 5 mg;
  • Sodium 100 mg;
  • Total Carbohydrate 14 g
    • (Dietary Fiber 1 g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.