ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Toasted Oatmeal Cookies
full spoonfull spoonfull spoonfull spoonempty spoon (27 Ratings)

27 Ratings

5 spoons 44%
4 spoons 30%
3 spoons 7%
2 spoons 15%
1 spoons 4%
Toasted Oatmeal Cookies
Toasted oats, walnuts and brown sugar--there isn't a better flavor combination!
Prep: 40 MinTotal: 50 Min
1 - 9 of 9 Reviews
Posted 6/15/2009 2:03:16 PM REPORT ABUSE Ingrid987 said:
Rating:
Tasty! I didn't toast the oatmeal because I like soft cookies but I did toast the nuts and you'll be glad you did. I also used dark brown sugar and together with the toasted nuts you'll get one sweet, warm, flavorful cookie! Mine spread quite a lot so I have rather big, flat soft cookies. If you toast the oatmeal you'll probably have big, flat, crunchy cookies.
This reply was: Helpful  Inspiring
Posted 8/22/2008 9:42:05 AM REPORT ABUSE annecooper said:
Rating:
The portions of the ingredients have to be off! The first time making them I thought that maybe my measurments were off. The cookies came out thin as a piece of paper and very chewy. The second time, I invited my best friend to join me in making them. She is known in our family at "Betty Crocker Jr.". We mixed the ingredients again as directed and they again came out paper flat and chewy. She pondered over the recipe and said that we would have to add more oats to the mixture to thicken the batter. It did the trick! Instead of 2 1/2 Cups of oats, we used 3 1/2 Cups.
This reply was: Helpful  Inspiring
Posted 9/19/2007 4:06:35 PM REPORT ABUSE annielaurie shepard said:
Rating:
the recipe was great, everyone loves these cookies, a very picky 11 year old can''t get enough of them...
This reply was: Helpful  Inspiring
Posted 9/4/2007 11:43:39 AM REPORT ABUSE smith1298 said:
Rating:
It was great
This reply was: Helpful  Inspiring
Posted 6/8/2007 3:03:15 PM REPORT ABUSE Robyn247 said:
Rating:
So good! I think I liked eating the batter as much as the cookies. They turned out soft and chewy and were a big hit.
This reply was: Helpful  Inspiring
Posted 11/7/2006 8:14:56 AM REPORT ABUSE roman said:
Rating:
finally know what to use the packets of plain oatmeal for and my kids just love the cookies and much healthier for you
This reply was: Helpful  Inspiring
Posted 7/17/2006 11:55:52 AM REPORT ABUSE bec said:
Rating:
They turned out really flat, needed a lot more flour than what it called for. Very soupy dough
This reply was: Helpful  Inspiring
Posted 7/13/2006 2:40:56 PM REPORT ABUSE littledot said:
Rating:
As a newlywed to a diabetic husband who loves oatmeal cookies. I decided to subsitute splenda brown sugar. My husband just loved them, "these are rich and scrumptious cookies". It was the first time he had had homemade cookies since he became a diabetic. Now I have to make them every other week !! I also tried them with pecans.
This reply was: Helpful  Inspiring
Posted 4/13/2006 3:06:51 PM REPORT ABUSE barbaramarie said:
Rating:
I did not add walnuts, and when trying the first one my thirteen year old exclaimed, "these cookies are DELICIOUS"! To me that could be a great repeat recipe! I baked mine on a upside down cookie sheet.
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END