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Reviews & Comments

Toasted Coconut Cheesecake Bars
full spoonfull spoonfull spoonfull spoonempty spoon (2 Ratings)

2 Ratings

5 spoons
4 spoons 100%
3 spoons
2 spoons
1 spoons
Serve your guests with these toasted coconut cheesecake bars that are made using Betty Crocker® brownie mix – a delicious dessert.
Prep: 10 MinTotal: 3 Hr
1 - 2 of 2 Reviews
Posted 11/15/2012 7:37:56 AM REPORT ABUSE cfunk711 said:
Rating:
This was an easy recipe that even my husband, who doesn't like a lot of chocolate, liked. I did not use the almond extract, but the vanilla I already had in my pantry. We also don't like coconut so I excluded that, and they came out fantastic!
This reply was: Helpful  Inspiring
Posted 1/25/2012 11:02:45 PM REPORT ABUSE Born4Baking said:
Rating:
Made this and came out soooooooooo good. A great combination of flavor.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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