ENDECA_EXCLUDE_START
Members get the best of Betty
Join Free Subscribe to newsletters
Search
ENDECA_EXCLUDE_END
WE RECOMMEND:
4th of July | Showers & Parties | S'mores Desserts | Birthdays

Toasted Coconut-Almond Biscotti

Use a foolproof cake mix for an easy way to coffee-shop biscotti, the Italian twice-baked cookie.

Save and Share
+
false
( 28 Ratings)

28 Ratings

5 Stars 71%

4 Stars 14%

3 Stars 4%

2 Stars 4%

1 Stars 7%

Member Reviews ( 7 )
07420385-aa1b-43a9-9de3-cc958264187f
RELATED RECIPES
Best-Ever Chocolate Cookies
Chocolate Marshmallow Cookie Treats
Chocolate-Mallow Cookie Pies
Crisp Chocolate-Espresso Ribbon Cookies
Double-Chocolate Oatmeal Cookies
Extraordinary Chocolate Chip Cookies
  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 24

Ingredients

1
box Betty Crocker® SuperMoist® white cake mix
1/4
cup Gold Medal® all-purpose flour
1
tablespoon vegetable oil
2
eggs
1
cup flaked coconut, toasted
1/2
cup chopped slivered almonds, toasted
1
cup semisweet chocolate chips (6 oz)
1
tablespoon shortening

SAVE ON THIS RECIPE!

LOCATION

More stores
See all sales
Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick cookie sheet). In large bowl, mix cake mix, flour, oil and eggs with spoon until dough forms. Stir in coconut and almonds, using hands if necessary.
  • 2 On ungreased cookie sheet, shape dough into 15x4-inch rectangle, using greased hands. Bake 21 to 27 minutes or until golden brown. Cool on cookie sheet on cooling rack 15 minutes.
  • 3 Cut rectangle crosswise into 1/2-inch slices. Place slices, cut sides down, on cookie sheet. Bake 10 to 12 minutes longer or until edges are deep golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • 4 In 1-quart saucepan, heat chocolate chips and shortening over low heat, stirring constantly, until chocolate is melted. Drizzle chocolate over cookies, or dip one end of each cookie into chocolate. Let stand about 30 minutes or until chocolate is set. Store covered.

EXPERT TIPS

Expert Tips

To toast coconut and almonds, heat oven to 350°F. Spread in ungreased shallow pan. Bake uncovered 5 to 8 minutes, stirring occasionally, until coconut is golden brown and almonds are light brown.

If using almonds that have been frozen, make sure they are room temperature before toasting so the coconut and almonds toast evenly.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
170
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
160mg
160%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
13g
13%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 7 Reviews View All
Posted 3/4/2013 1:51:50 PM REPORT ABUSE ncamp said:
Rating:
I've read all the other reviews, and am surprised that I'm the only one that had a problem with the dough crumbling. After it baked the first time, ready to slice into 1/2" slices, crumbs. I made LARGER slices (1"). Pieces still fell apart. Never had a problem making biscotti before... :(
This reply was: Helpful  Inspiring
Posted 4/29/2011 1:24:34 AM REPORT ABUSE barbi15 said:
Rating:
Delicious recipe! I also add almond &/or coconut extract & sometimes finely chopped candied ginger. You can use so many different flavor combos but this Coconut-Almond is our absolute favorite. Doesn't last long at all in our house.
This reply was: Helpful  Inspiring
Posted 12/17/2010 3:23:58 PM REPORT ABUSE HMKNY said:
Rating:
I love this recipe and it's so easy to make! I've also done a variation where I use crushed candy cane instead of coconuts and almonds. So good!
This reply was: Helpful  Inspiring
1 - 3 of 7 Reviews View All

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
SAVE 60¢
when you buy ONE BOX Trix® cereal
SAVE 85¢
when you buy ONE BOX Golden Grahams® cereal
SAVE 85¢
when you buy ONE BOX Honey Nut Cheerios® Medley Crunch™ cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END