Toasted Butter-Rum Pound Cake

  • Prep Time 15 min
  • Total Time 20 min
  • Servings 8

Ingredients

Ingredients

1/2
cup sour cream
2
tablespoons packed brown sugar
1
package (10 3/4 ounces) frozen pound cake
1/4
cup rum
1/4
cup butter or margarine, softened
1/2
cup sliced almonds

Directions

Directions

  • 1 Heat coals or gas grill for direct heat. Mix sour cream and brown sugar; set aside.
  • 2 Cut frozen pound cake into 8 slices. For each side, sprinkle with rum, spread with butter, then press almonds onto butter. Place cake slices on grilling screen.
  • 3 Grill cake uncovered 4 to 6 inches from medium heat about 5 minutes, turning once, until golden brown. To serve, top cake with sour cream mixture.

Notes










Tips

Expert Tips

This is a terrific combination of flavors; we like it best when made with butter.

Place the cake slices on a grilling screen, grilling sheet or piece of heavy-duty aluminum foil.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
Calories from Fat
205
% Daily Value
Total Fat
23g
Saturated Fat
10g
Cholesterol
70mg
Sodium
80mg
Total Carbohydrate
23g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.