Toasted Butter-Rum Pound Cake

Toasted Butter-Rum Pound Cake

Looking for a dessert? Then check out this pound cake flavored with rum and almonds – ready in just 20 minutes!

Prep Time

15

Minutes

Total Time

20

Minutes

Makes

8

servings

1/2
cup sour cream
2
tablespoons packed brown sugar
1
package (10 3/4 ounces) frozen pound cake
1/4
cup rum
1/4
cup butter or margarine, softened
1/2
cup sliced almonds
  1. Heat coals or gas grill for direct heat. Mix sour cream and brown sugar; set aside.
  2. Cut frozen pound cake into 8 slices. For each side, sprinkle with rum, spread with butter, then press almonds onto butter. Place cake slices on grilling screen.
  3. Grill cake uncovered 4 to 6 inches from medium heat about 5 minutes, turning once, until golden brown. To serve, top cake with sour cream mixture.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Hint
This is a terrific combination of flavors; we like it best when made with butter.
Success Hint
Place the cake slices on a grilling screen, grilling sheet or piece of heavy-duty aluminum foil.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 205),
  • Total Fat 23g
    • (Saturated Fat 10g,),
  • Cholesterol 70mg;
  • Sodium 80mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 1g,
  • Protein 4g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.