Toasted Almond-Cappuccino-Oatmeal Bars

Toasted Almond-Cappuccino-Oatmeal Bars

Try these almond and cappuccino flavored bars using Betty Crocker oatmeal chocolate chip cookie mix.

Prep Time

30

Minutes

Total Time

2:30

Hrs:Mins

Makes

2

dozen

Filling
2
pouches (1 lb 1.5 oz each) Betty Crocker® oatmeal chocolate chip cookie mix
Butter and eggs called for on cookie mix pouches
1/2
cup cappuccino international instant coffee mix (dry)
1
tablespoon water
Glaze and Topping
2
to 3 tablespoons water
1/4
cup cappuccino international instant coffee mix (dry)
3/4
cup powdered sugar
1/2
cup sliced almonds, toasted
  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  2. In large bowl, stir together filling ingredients until dough forms. Gently press dough in bottom of pan, using floured fingers. Bake 27 to 30 minutes or until deep golden brown. Cool completely, about 1 hour.
  3. In small microwavable bowl, mix 2 tablespoons water and 2 tablespoons of the cappuccino mix. Microwave on High 15 to 20 seconds or until cappuccino mix is dissolved. Stir in powdered sugar until well blended; if necessary, stir in remaining 1 tablespoon water.
  4. In another small bowl, mix almonds and remaining 2 tablespoons cappuccino mix. Drizzle glaze over bars; sprinkle with almond mixture. Let stand 30 minutes until glaze is set. For bars, cut into 6 rows by 4 rows.
Makes 2 dozen bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Instead of cappuccino flavor, try using French vanilla, hazelnut or mocha instant coffee mix.
Instead of almonds, try using chopped hazelnuts.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 250
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 240mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 0g,
    • Sugars 24g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.