Tiramisu Waffles

Tiramisu for breakfast? Absolutely! Great flavors can be enjoyed at any meal!

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( 6 Ratings)

6 Ratings

5 Stars 17%

4 Stars 50%

3 Stars 33%

2 Stars

1 Stars

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Prep Time 15 min
Total Time 30 min
Servings 12

Ingredients

1: package (8 ounces) cream cheese, softened

1/2: cup sugar

1/2: cup chocolate-flavor syrup

1: container (8 ounces) frozen whipped topping, thawed

1 1/2: cups Original Bisquick® mix

1: cup sugar

1/3: cup baking cocoa

3/4: cup water

2: tablespoons vegetable oil

2: eggs

1: cup hot coffee

: Additional baking cocoa, if desired

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Directions

1 To make Tiramisu Topping, beat cream cheese, 1/2 cup sugar and the chocolate syrup in large bowl with electric mixer on medium speed until smooth. Gently stir in whipped topping until blended. Refrigerate while making waffles.
2 Heat waffle iron; grease if necessary.
3 Stir remaining ingredients except coffee and additional cocoa until blended. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
4 Bake about 5 minutes or until steaming stops. Carefully remove waffle. Drizzle coffee over waffles. Spoon Tiramisu Topping onto waffles; sprinkle with cocoa.

EXPERT TIPS

Expert Tips

Soften cream cheese quickly. Remove foil wrapper and place cream cheese on waxed paper or microwavable plate; microwave uncovered on Medium (50%) 1 minute to 1 minute 30 seconds.

Make it easy! Sprinkle on cocoa by shaking it through a small sieve or strainer.

Got questions? Our experts have the answers. Ask Betty now.