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Steps
1
To make Tiramisu Topping, beat cream cheese, 1/2 cup sugar and the chocolate syrup in large bowl with electric mixer on medium speed until smooth. Gently stir in whipped topping until blended. Refrigerate while making waffles.
2
Heat waffle iron; grease if necessary.
3
Stir remaining ingredients except coffee and additional cocoa until blended. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
4
Bake about 5 minutes or until steaming stops. Carefully remove waffle. Drizzle coffee over waffles. Spoon Tiramisu Topping onto waffles; sprinkle with cocoa.
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Soften cream cheese quickly. Remove foil wrapper and place cream cheese on waxed paper or microwavable plate; microwave uncovered on Medium (50%) 1 minute to 1 minute 30 seconds.
Make it easy! Sprinkle on cocoa by shaking it through a small sieve or strainer.
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Nutrition Facts
Serving Size:1 Serving
Calories
305
Calories from Fat
115
Total Fat
13 g
Saturated Fat
6 g
Cholesterol
60 mg
Sodium
300 mg
Potassium
130 mg
Total Carbohydrate
44 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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