Tiramisu Waffles

Tiramisu for breakfast? Absolutely! Great flavors can be enjoyed at any meal!

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 12

1
package (8 ounces) cream cheese, softened
1/2
cup sugar
1/2
cup chocolate-flavor syrup
1
container (8 ounces) frozen whipped topping, thawed
1 1/2
cups Original Bisquick™ mix
1
cup sugar
1/3
cup baking cocoa
3/4
cup water
2
tablespoons vegetable oil
2
eggs
1
cup hot coffee
Additional baking cocoa, if desired

  • 1 To make Tiramisu Topping, beat cream cheese, 1/2 cup sugar and the chocolate syrup in large bowl with electric mixer on medium speed until smooth. Gently stir in whipped topping until blended. Refrigerate while making waffles.
  • 2 Heat waffle iron; grease if necessary.
  • 3 Stir remaining ingredients except coffee and additional cocoa until blended. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
  • 4 Bake about 5 minutes or until steaming stops. Carefully remove waffle. Drizzle coffee over waffles. Spoon Tiramisu Topping onto waffles; sprinkle with cocoa.

Expert Tips

Soften cream cheese quickly. Remove foil wrapper and place cream cheese on waxed paper or microwavable plate; microwave uncovered on Medium (50%) 1 minute to 1 minute 30 seconds.

Make it easy! Sprinkle on cocoa by shaking it through a small sieve or strainer.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
305
(
Calories from Fat
115 ),
% Daily Value
Total Fat
13 g
13 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
60 mg
60 %;
Sodium
300 mg
300 %;
Total Carbohydrate
44 g
44 %
(Dietary Fiber
1 g
1 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
6%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.