Tiramisu Waffles

Tiramisu Waffles

Tiramisu for breakfast? Absolutely! Great flavors can be enjoyed at any meal!

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

12

servings

1
package (8 ounces) cream cheese, softened
1/2
cup sugar
1/2
cup chocolate-flavor syrup
1
container (8 ounces) frozen whipped topping, thawed
1 1/2
cups Original Bisquick® mix
1
cup sugar
1/3
cup baking cocoa
3/4
cup water
2
tablespoons vegetable oil
2
eggs
1
cup hot coffee
Additional baking cocoa, if desired
  1. To make Tiramisu Topping, beat cream cheese, 1/2 cup sugar and the chocolate syrup in large bowl with electric mixer on medium speed until smooth. Gently stir in whipped topping until blended. Refrigerate while making waffles.
  2. Heat waffle iron; grease if necessary.
  3. Stir remaining ingredients except coffee and additional cocoa until blended. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
  4. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Drizzle coffee over waffles. Spoon Tiramisu Topping onto waffles; sprinkle with cocoa.
Makes 12 servings (1 waffles each and topping)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Soften cream cheese quickly. Remove foil wrapper and place cream cheese on waxed paper or microwavable plate; microwave uncovered on Medium (50%) 1 minute to 1 minute 30 seconds.
Success
Make it easy! Sprinkle on cocoa by shaking it through a small sieve or strainer.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 305
    • (Calories from Fat 115 ),
  • Total Fat 13 g
    • (Saturated Fat 6 g,),
  • Cholesterol 60 mg;
  • Sodium 300 mg;
  • Total Carbohydrate 44 g
    • (Dietary Fiber 1 g,
  • Protein 4 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 1/2 Fruit;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.