Tiramisu Tart

With three luscious layers, this tasty tart is an eye-catching addition to the dinner table.

Prep Time

Minutes

Total Time

3:05

Hrs:Mins

Makes

servings

Crust

cup Gold Medal® all-purpose flour

1/2

cup cold butter or margarine, cut into 1/8-inch slices

1/4

cup powdered sugar

Chocolate Layer

bar (4 oz) bittersweet baking chocolate, coarsely chopped

teaspoons vegetable oil

Filling

1/2

cup granulated sugar

tablespoons Gold Medal® all-purpose flour

cup whipping cream

tablespoon instant espresso coffee granules

egg

1/2

teaspoon vanilla

Topping

package (8 oz) cream cheese, softened

1/2

cup whipping cream

1/2

cup powdered sugar

Heat oven to 350°F. In food processor, place crust ingredients. Cover; process until soft dough forms. Spread dough evenly with fingers on bottom and up side of ungreased 9- or 10-inch tart pan. Bake 12 to 15 minutes or until edge begins brown. Cool 5 minutes.
In small bowl, reserve 3 tablespoonfuls of the chopped chocolate. In 1-cup glass measuring cup, microwave remaining chocolate uncovered on High about 45 seconds; stir until chocolate is melted. Stir in oil. Spread mixture over baked crust. Place in freezer to cool chocolate.
Meanwhile, in medium bowl, mix granulated sugar and 2 tablespoons flour; set aside. In 2-cup liquid measuring cup, beat 1 cup whipping cream, the coffee granules, egg and vanilla with wire whisk until well blended. Beat cream mixture into sugar mixture until well blended. Pour over chocolate in pan.
Bake 35 to 40 minutes or until edge is golden brown and center is set. Cool completely in pan on cooling rack, about 1 hour 30 minutes.
In medium bowl, beat topping ingredients with electric mixer on medium speed about 2 minutes or until fluffy. Spread over top of cooled tart in pan. Sprinkle with reserved chopped chocolate. Remove side of pan before serving. Store covered in refrigerator.

Makes 12 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Did You Know?

Tiramisu means "carry me up" in Italian, and refers to the dessert's ethereal texture. This recipe transforms traditional tiramisu flavors into an elegant tart.

Nutrition Information:

1 Serving (1 Serving)

Calories 410

(Calories from Fat 270),

Total Fat 30g

(Saturated Fat 18g,
Trans Fat 1g),

Cholesterol 90mg;
Sodium 130mg;
Total Carbohydrate 29g

(Dietary Fiber 2g,
Sugars 17g),

Protein 5g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
5 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Tiramisu Tart

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens