Posted 11/4/2011 1:24:31 PM
Tiramisu is one of my favorite desserts, but since I've had to go on a gluten free diet I haven't been able to eat it. I was so excited when I opened my e-mail and saw that Betty Crocker had finally sponsored a gluten free contest, and that this recipe was one of the finalists. When I opened it to find that is uses a regular SuperMoist cake mix I was very disappointed. Do you know if it would be possible to substitute one of the gluten free yellow cake mixes instead? Also, if anyone is looking for an amazing gluten free recipe, my favorite is the gluten free chocolate and zucchinin snack cake that I got from the Betty Crocker website. Better and moister than many regular cakes I used to eat.