Tiramisu Cheesecake Dessert

Tiramisu Cheesecake Dessert

Mocha-flavored cheesecake bars make a great addition to potluck suppers.

Prep Time

20

Minutes

Total Time

2:25

Hrs:Mins

Makes

24

servings

2
cups crushed vanilla wafer cookies (about 60 cookies)
1/3
cup butter or margarine, melted
2
tablespoons whipping cream
2
tablespoon instant espresso coffee granules
3
packages (8 oz each) cream cheese, softened
3/4
cup sugar
3
eggs
1
oz bittersweet baking chocolate, grated
Chocolate-covered espresso beans, if desired
  1. Heat oven to 350°F. Line 13x9-inch pan with foil; spray with cooking spray. In small bowl, mix crushed cookies and melted butter with fork. Press mixture in bottom of pan. Refrigerate while continuing with recipe.
  2. In small bowl, mix whipping cream and coffee granules with fork until coffee is dissolved; set aside.
  3. In large bowl, beat cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. On low speed, beat in sugar, eggs and coffee mixture, about 30 seconds. Beat on medium speed about 2 minutes longer or until ingredients are well blended. Using rubber spatula, spread cream cheese filling over crust. Bake 25 to 35 minutes or until center is set.
  4. Cool 30 minutes. Sprinkle with grated chocolate or top with espresso beans. Refrigerate about 1 hour or until completely chilled. For servings, cut into 6 rows by 4 rows, using sharp knife dipped in water.
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Dress up these dessert bars by serving them in colorful paper baking cups.
In a hurry? Sift unsweetened baking cocoa over the tiramisu bars instead of grating chocolate.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 9g,
    • Trans Fat 1/2g),
  • Cholesterol 65mg;
  • Sodium 140mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.