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Tiramisu Cheesecake Bars

Prize-Winning Recipe 2008! Classic tiramisu flavors of coffee, cream cheese and chocolate get stirred up with an easy cookie mix.

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( 130 Ratings)

130 Ratings

5 Stars 55%

4 Stars 14%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 25 )

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Prep Time 40 min
Total Time 4 hr 30 min
Servings 36

Ingredients

Cookie Base

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

2: tablespoons Gold Medal® all-purpose flour

1/3: cup butter or margarine, softened

1: egg, slightly beaten

Filling

2: packages (8 oz each) cream cheese, softened

1: can (14 oz) sweetened condensed milk (not evaporated)

1: tablespoon instant coffee granules or crystals

2: teaspoons vanilla

2: eggs

1: cup miniature semisweet chocolate chips

Topping

6: oz cream cheese, softened

1/2: cup whipping cream

: Chocolate curls, if desired

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Directions

1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.
2 Meanwhile, in another large bowl, beat 2 packages (8 oz each) cream cheese with electric mixer on medium speed until smooth. Add milk; beat until well blended. Add coffee, vanilla and eggs; beat until well blended. Stir in chocolate chips. Pour over cookie base.
3 Bake 35 to 40 minutes or until set. Cool at room temperature 30 minutes. Refrigerate 30 minutes to cool completely.
4 In small bowl, beat 6 oz cream cheese on medium speed until smooth. Gradually beat in whipping cream; beat about 2 minutes longer or until fluffy. Spread mixture over cooled bars. Sprinkle chocolate curls over topping.
5 Refrigerate about 2 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Not a coffee lover? Skip the instant coffee and you'll still have a great tasting cheesecake bar.

Skip the cooking spray, and instead line the pan with quick-release foil for easy cleanup and removal of bars from the pan.

The translation of tiramisu ("tih-ruh-mee-SOO") is "pick me up!"

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 210
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 7g, 7% Trans Fat 1g 1% ),
Cholesterol: 50mg; 50%;
Sodium: 125mg; 125%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 0g 0% Sugars 15g 15% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 25 Reviews View All

Posted 7/12/2012 12:27:36 PM REPORT ABUSE blueeagle1105 said:

Rating:

I agree about the cookie crust getting overcooked and the topping being a little bland. I added sugar and cinnamon to the topping and it was perfect. My husband loved them (as did I). Since it's just the two of us I took about half the pan to work. They were gone so quickly it was amazing. Very tasty recipe! Definitely will be making again.

This reply was: Helpful Inspiring

Posted 8/19/2011 8:02:25 PM REPORT ABUSE megan1230 said:

Rating:

These were pretty good but the recipe needs some altering. If you cook the cookie crust according to the recipe you will over cook it and it will be rock solid. I would say put it in for maybe ten minutes and then allow it to cool and firm up in the pan. Secondly, the topping, as it's written, is terrible. It needs powdered sugar and vanilla. Otherwise it's almost savory.

This reply was: Helpful Inspiring