Tiramisu Bars

Tiramisu Bars

The classic Italian tiramisu dessert turns super easy with a bar cookie version.

Prep Time

20

Minutes

Total Time

2:20

Hrs:Mins

Makes

24

bars

Bars
3/4
cup Gold Medal® all-purpose flour
1/2
cup butter or margarine, softened
1/4
cup powdered sugar
1
cup granulated sugar
3/4
cup whipping cream
1/4
cup butter or margarine, melted
3
tablespoons Gold Medal® all-purpose flour
1
tablespoon instant coffee granules or crystals
1/2
teaspoon vanilla
2
eggs
3
oz semisweet baking chocolate, grated (about 1 1/4 cups)
Frosting
1
package (3 oz) cream cheese, softened
1/4
cup whipping cream
Chocolate curls, if desired
  1. Heat oven to 350°F. In medium bowl, beat 3/4 cup flour, 1/2 cup softened butter and the powdered sugar with electric mixer on medium speed until soft dough forms. Spread evenly in bottom of ungreased 8-inch square pan. Bake 10 minutes.
  2. Meanwhile, in medium bowl, beat remaining bar ingredients except grated chocolate with wire whisk until smooth.
  3. Sprinkle 1 cup of the grated chocolate over hot baked crust. Pour egg mixture over chocolate.
  4. Bake 40 to 45 minutes or until golden brown and set. Cool completely in pan on cooling rack, about 1 hour 15 minutes.
  5. In medium bowl, beat cream cheese and 1/4 cup whipping cream on medium speed about 2 minutes or until fluffy. Spread over cooled bars. Sprinkle with remaining grated chocolate. For bars, cut into 6 rows by 4 rows. Garnish each with chocolate curl. Store covered in refrigerator.
Makes 24 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Make mini-desserts! Cut bars into bite-size squares, and serve in small paper candy cups.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 180
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 60mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.