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Prep 20min
Total2hr20min
Servings24
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Ingredients
Bars
3/4
cup Gold Medal™ all-purpose flour
1/2
cup butter or margarine, softened
1/4
cup powdered sugar
1
cup granulated sugar
3/4
cup whipping cream
1/4
cup butter or margarine, melted
3
tablespoons Gold Medal™ all-purpose flour
1
tablespoon instant coffee granules or crystals
1/2
teaspoon vanilla
2
eggs
3
oz semisweet baking chocolate, grated (about 1 1/4 cups)
Frosting
1
package (3 oz) cream cheese, softened
1/4
cup whipping cream
Chocolate curls, if desired
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Steps
1
Heat oven to 350°F. In medium bowl, beat 3/4 cup flour, 1/2 cup softened butter and the powdered sugar with electric mixer on medium speed until soft dough forms. Spread evenly in bottom of ungreased 8-inch square pan. Bake 10 minutes.
2
Meanwhile, in medium bowl, beat remaining bar ingredients except grated chocolate with wire whisk until smooth.
3
Sprinkle 1 cup of the grated chocolate over hot baked crust. Pour egg mixture over chocolate.
4
Bake 40 to 45 minutes or until golden brown and set. Cool completely in pan on cooling rack, about 1 hour 15 minutes.
5
In medium bowl, beat cream cheese and 1/4 cup whipping cream on medium speed about 2 minutes or until fluffy. Spread over cooled bars. Sprinkle with remaining grated chocolate. For bars, cut into 6 rows by 4 rows. Garnish each with chocolate curl. Store covered in refrigerator.
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Make mini-desserts! Cut bars into bite-size squares, and serve in small paper candy cups.
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