Tipsy Hot Fudge Sauce

Blogger Brooke McLay from Cheeky Kitchen shares her foolproof recipe for hot fudge sauce, a lower-calorie way to get your chocolate buzz on!

  • Prep Time 5 min
  • Total Time 10 min
  • Servings 6

1 1/2
cups high-quality dark chocolate chips
1/2
cup packed brown sugar
1/2
cup stout draught beer (from 14.9-oz can)
1/2
gallon (8 cups) low-fat vanilla ice cream
1
cup crushed chocolate-covered malted milk balls

  • 1 Place chocolate chips in 3-quart saucepan; place over medium heat. Add brown sugar and beer; cook, beating with whisk constantly, until chocolate is melted.
  • 2 Scoop ice cream into individual dessert dishes. Pour sauce over ice cream; top with crushed malted milk balls.

Expert Tips

Drop Those Calories. This recipe cooks up just as deliciously with light beer. Feel free to substitute your favorite low-calorie beer to make an even lighter fudge sauce.

Go Cocoa! For a super-intense light chocolate treat, serve this chocolate sauce over low-fat chocolate ice cream!