Tipsy Hot Fudge Sauce

Tipsy Hot Fudge Sauce

Blogger Brooke McLay from Cheeky Kitchen shares her foolproof recipe for hot fudge sauce, a lower-calorie way to get your chocolate buzz on!

Prep Time

05

Minutes

Total Time

10

Minutes

Makes

6 to 8

servings

1 1/2
cups high-quality dark chocolate chips
1/2
cup packed brown sugar
1/2
cup stout draught beer (from 14.9-oz can)
1/2
gallon (8 cups) low-fat vanilla ice cream
1
cup crushed chocolate-covered malted milk balls
  1. Place chocolate chips in 3-quart saucepan; place over medium heat. Add brown sugar and beer; cook, beating with whisk constantly, until chocolate is melted.
  2. Scoop ice cream into individual dessert dishes. Pour sauce over ice cream; top with crushed malted milk balls.
Makes 6 to 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Drop Those Calories. This recipe cooks up just as deliciously with light beer. Feel free to substitute your favorite low-calorie beer to make an even lighter fudge sauce.
Go Cocoa! For a super-intense light chocolate treat, serve this chocolate sauce over low-fat chocolate ice cream!

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.