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Prep 25min
Total4hr25min
Servings75
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Ingredients
2
cups sugar
1/2
cup cold butter, cut into pieces
6
tablespoons Gold Medal™ all-purpose flour
4
egg yolks
2
cups milk
5
boxes (1.9 oz each) frozen mini phyllo shells (75 shells)
Sweetened whipped cream
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Steps
1
In 10-inch heavy skillet, heat 1 cup of the sugar over medium heat 6 to 8 minutes, stirring constantly, until sugar is melted and golden brown. Stir in butter until melted. Remove from heat.
2
In 3-quart heavy saucepan, stir together flour, egg yolks, milk and remaining 1 cup sugar with wire whisk. Heat to simmering over low heat, stirring constantly. Add melted sugar mixture; cook 1 to 2 minutes, stirring constantly, until thickened. Spoon mixture into large bowl. Cover; refrigerate 4 hours.
3
To serve, spoon caramel mixture into phyllo shells; top with whipped cream.
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Nutrition Facts
Serving Size:1 Serving
Calories
270
Total Fat
17g
0%
Saturated Fat
3 1/2g
0%
Sodium
115mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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