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Timesaving Tortellini

Jump-start dinner with quick-cooking refrigerated pasta and frozen veggies.

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( 6 Ratings)

6 Ratings

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Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

1: package (9 oz) refrigerated cheese-filled tortellini

1: box (9 oz) Green Giant® frozen cut broccoli (or other frozen vegetable)

2 1/2: cups quartered cherry tomatoes

1/4: cup chopped fresh basil leaves

1: tablespoon grated Parmesan or Romano cheese

1 1/2: teaspoons olive or vegetable oil

4: medium green onions, sliced (1/4 cup)

2: medium cloves garlic, finely chopped

: Salt and freshly ground pepper to taste, if desired

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Directions

1 Cook tortellini as directed on package, adding broccoli for the last 2 to 3 minutes of cook time; drain thoroughly.
2 Add remaining ingredients except salt and pepper; toss. Sprinkle with salt and pepper.

EXPERT TIPS

Expert Tips

Chopped fresh parsley is a good substitute for the fresh basil.

Use your favorite. Other options are tortellini filled with spinach, meat or chicken.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 260mg; 260%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 5g 5% Sugars 6g 6% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 35%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;