Dinner ready in just 20 minutes! Enjoy these delicious tilapia tacos made using Old El Paso® Stand 'N Stuff® taco dinner kit – a wonderful meal.
box (8.8 oz) Old El Paso™ Stand 'n Stuff™ taco dinner kit
lb tilapia fillets, cut into 1-inch pieces
cups coleslaw mix (from 16-oz bag)
cup coleslaw dressing
avocado, pitted, peeled and diced
Lime wedges, if desired
Heat oven to 375°F. Spray large cookie sheet with cooking spray.
In large resealable food-storage plastic bag, place seasoning mix (from dinner kit) and fish pieces. Seal bag; shake to coat fish with seasoning. Place fish on one side of cookie sheet. Bake 8 to 10 minutes or until fish flakes easily with fork. Place taco shells (from dinner kit) on other side of cookie sheet for last 4 minutes of bake time.
Meanwhile, in medium bowl, toss coleslaw and dressing.
Divide coleslaw evenly among warmed taco shells. Top each with fish, diced avocado and 2 teaspoons taco sauce (from dinner kit). Serve with lime wedges.
Tilapia is a mild white fish available year-round. Other whitefish like cod, pollack or halibut would be a good substitute.
Warming the taco shells helps bring out the corn flavor and crisps them up.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.