Tilapia Tacos

Tilapia Tacos

Dinner ready in just 20 minutes! Enjoy these delicious tilapia tacos made using Old El Paso® Stand 'N Stuff® taco dinner kit – a wonderful meal.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

5

servings

1
box (8.8 oz) Old El Paso® Stand 'N Stuff® taco dinner kit
1
lb tilapia fillets, cut into 1-inch pieces
2 1/2
cups coleslaw mix (from 16-oz bag)
1/4
cup coleslaw dressing
1
avocado, pitted, peeled and diced
Lime wedges, if desired
  1. Heat oven to 375°F. Spray large cookie sheet with cooking spray.
  2. In large resealable food-storage plastic bag, place seasoning mix (from dinner kit) and fish pieces. Seal bag; shake to coat fish with seasoning. Place fish on one side of cookie sheet. Bake 8 to 10 minutes or until fish flakes easily with fork. Place taco shells (from dinner kit) on other side of cookie sheet for last 4 minutes of bake time.
  3. Meanwhile, in medium bowl, toss coleslaw and dressing.
  4. Divide coleslaw evenly among warmed taco shells. Top each with fish, diced avocado and 2 teaspoons taco sauce (from dinner kit). Serve with lime wedges.
Makes 5 servings (2 tacos)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip:
Tilapia is a mild white fish available year-round. Other whitefish like cod, pollack or halibut would be a good substitute.
Warming the taco shells helps bring out the corn flavor and crisps them up.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 350mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 2 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.