Our creamy, striped Tiger Butter Fudge is pure peanut-chocolaty goodness.
bag (12 oz) semisweet chocolate chips (2 cups)
container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
bag (10 oz) peanut butter chips (1 2/3 cups)
container (1 lb) Betty Crocker™ Rich & Creamy cream cheese frosting
cup milk chocolate chips
tablespoons chopped peanuts
Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave semisweet chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in chocolate frosting. Spread in pan.
In another microwavable bowl, microwave peanut butter chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in cream cheese frosting. Spread over chocolate layer.
In small resealable freezer plastic bag, place milk chocolate chips; seal bag. Microwave on High 30 to 60 seconds until softened. Gently squeeze bag until chips are smooth. Cut off tiny corner of bag; squeeze bag to drizzle melted chocolate over peanut butter-cream cheese layer.
Sprinkle with chopped peanuts. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.
This fudge makes a great gift—cut into smaller squares and wrap in mini candy bar wrappers for a personalized treat!
For even more peanut butter flavor, press chopped chocolate-covered peanut butter cup candies between the layers of fudge.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.