Tie Dyed Fudge

Blogger Deborah Harroun of Taste and Tell makes a fun, easy and colorful fudge! Learn to make this recipe with our how-to article.

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Prep Time 10 min
Total Time 40 min
Servings 64

Ingredients

1: bag (12 oz) white vanilla baking chips (2 cups)

1: container Betty Crocker® Rich & Creamy vanilla frosting

: Green, blue, yellow and red gel food colors or colors of your choice

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Directions

1 Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
2 In large microwavable bowl, microwave white chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth.
3 Divide mixture evenly into 4 small bowls. Add 1 color of food color to each bowl.
4 Spread green fudge mixture evenly in bottom of pan. (Mixture will be thin; spread as evenly as possible.) Gently spread blue mixture over green layer, again spreading as evenly as you can. Repeat layers with yellow and red mixtures.
5 Pull table knife through layers for marbled design. Smooth top with spatula. Cool completely. Cut into 8 rows by 8 rows.

EXPERT TIPS

Expert Tips

Colors can be customized for holidays or different events—use your imagination!

The fudge mixture will start to set up, so make sure you have everything ready and work quickly.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 9/4/2012 1:56:40 PM REPORT ABUSE emerald194652 said:

Rating:

tommy hot dog

This reply was: Helpful Inspiring

Posted 8/10/2012 3:58:07 PM REPORT ABUSE CookieBaker97 said:

Rating:

This is a really great recipe for quick good tasting fudge. I used chocolate chips and fudge frosting because I didn't have any vanilla chips. It was delicious! I will definitely be trying the vanilla chips and frosting with food coloring soon!

This reply was: Helpful Inspiring