Turkey breast is a lean protein that supplies amino acids that give structure to the body in skin, cell membranes and muscles.
The resting time after roasting allows the meat to firm up, so it’s easier to carve into smooth, uniform slices.
Nutrition for this recipe was calculated without the skin. By not eating the turkey skin, you've avoided an additional 60 calories and 7g of total fat!
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient source can change.