Three-Seed Flatbread

 

6

frozen unbaked large whole wheat rolls (from 48-oz package)

2

teaspoons olive or canola oil

3

cloves garlic, finely chopped

1

teaspoon ground flaxseed or flaxseed meal

1/2

teaspoon black sesame seed or poppy seed

1/2

teaspoon white sesame seed

1/2

teaspoon salt

1/4

teaspoon dried basil leaves

2

tablespoons shredded Parmesan cheese

• 1 On microwavable plate, place frozen rolls. Cover with microwavable plastic wrap; microwave on High 25 seconds. Turn rolls over; rotate plate 1/2 turn. Microwave on High 25 seconds longer to thaw.
• 2 Spray 13x9-inch pan with cooking spray. On lightly floured surface, knead roll dough together. Pat dough in bottom of pan; brush with oil. Sprinkle with remaining ingredients.
• 3 Cover; let rise in warm place about 40 minutes or until slightly puffy.
• 4 Heat oven to 350°F. Bake 20 to 22 minutes or until golden brown. Cut into 12 squares.