What a vibrant, low-calorie main dish. Bow-tie pasta cradles a sauce of tomatoes and colorful bell peppers.
SAVE ON THIS RECIPE!
If you can find tripolini—miniature bow-ties—use them in place of the farfalle. Your guests will love these tiny pasta shapes!
Vary the pasta and the peppers in this low-fat main dish. It will always be a winner!
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