ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Three-Pepper Pasta
full spoonfull spoonfull spoonfull spoonempty spoon (43 Ratings)

43 Ratings

5 spoons 33%
4 spoons 35%
3 spoons 28%
2 spoons 5%
1 spoons
Three-Pepper Pasta
What a vibrant, low-calorie main dish. Bow-tie pasta cradles a sauce of tomatoes and colorful bell peppers.
Prep: 15 MinTotal: 15 Min
1 - 10 of 13 Reviews « Previous 1 2 Next » 
Posted 12/21/2011 1:28:57 PM REPORT ABUSE Molly455 said:
Rating:
I bet italian sausage would be great, I would also like too know how big the serving is.... 1/2 cup, 1 cup???? Thanks!
This reply was: Helpful  Inspiring
Posted 7/18/2011 10:23:43 AM REPORT ABUSE grjen3 said:
Rating:
I made this using large chunks of peppers instead of strips because I thought it would be easier to eat. When completed, I combined the sauce and pasta so it could be taken to work. It was good but the past absorbed some of the sauce and extra was needed. The peppers added a nice sweetness.
This reply was: Helpful  Inspiring
Posted 6/7/2011 3:05:49 PM REPORT ABUSE CandaceNelson said:
Rating:
They tell you how many calories in a serving but dose not tell you what a serving size is? Please help.
This reply was: Helpful  Inspiring
Posted 4/28/2011 8:09:37 PM REPORT ABUSE tweety6402 said:
Rating:
very good, but add cayenne peppers for better flavor
This reply was: Helpful  Inspiring
Posted 4/14/2011 8:38:55 PM REPORT ABUSE thephysicist said:
Rating:
Amazing! The only modification I made was to add garlic and cayenne pepper to the oil prior to adding the peppers to saute them. Remember that the sauce you add to the peppers will make or brake the dish.
This reply was: Helpful  Inspiring
Posted 9/24/2010 9:50:12 PM REPORT ABUSE mary-mary38-Texas said:
Rating:
I liked this dish.
This reply was: Helpful  Inspiring
Posted 6/3/2009 5:00:13 PM REPORT ABUSE Gymcoach123 said:
Rating:
This turned out really good but I did make some changes. I just used the red and yellow peppers. I added chicken and broccoli. I also used a spicy pasta sauce. I sauted the vegetables in a tablespoon of oil and garlic for extra flavor, then I added crushed red pepper and a little hot sauce. It was really good and will make this again.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:48:26 AM REPORT ABUSE Pepper-Pasta said:
Rating:
Would be better if it had some seasoning to it and a creamy sauce to go with it. It was ok. Prep time was descent. Just tasted okay. Like it says peppers with pasta. Nothing new. Needs to be jazzed up somehow.
This reply was: Helpful  Inspiring
Posted 10/10/2008 9:35:24 PM REPORT ABUSE fryitup said:
Rating:
I just finished enjoying this very simple dish that is a great side dish that is filling and has a sweetness to it. I can imagine that putting a little sausage in it would make it a great main course. Thanks for the recipe.
This reply was: Helpful  Inspiring
Posted 3/16/2008 2:40:44 PM REPORT ABUSE mgallagher001 said:
Rating:
it was very good!
This reply was: Helpful  Inspiring
1 - 10 of 13 Reviews « Previous 1 2 Next » 
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END