Three-Pepper Breakfast Burritos

Three-Pepper Breakfast Burritos

Looking for a Mexican-style sandwich? Then check out these burritos made using three types of peppers and eggs - a hearty breakfast that's ready in 25 minutes!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

1
tablespoon margarine or butter
1/4
cup sliced green onions
1/2
medium green bell pepper, chopped
1/2
medium red bell pepper, chopped
1/2
medium yellow bell pepper, chopped
6
eggs
2
tablespoons milk
1/2
teaspoon salt
1/8
teaspoon pepper
4
(7 or 8-inch) flour tortillas, heated
2
oz. (1/2 cup) shredded hot pepper Monterey Jack cheese
  1. Melt margarine in medium nonstick skillet over medium-high heat. Add onions and bell peppers; cook 2 to 3 minutes or until vegetables are crisp-tender, stirring occasionally.
  2. Meanwhile, in medium bowl, combine eggs, milk, salt and pepper; beat well.
  3. Pour egg mixture over vegetables in skillet. Reduce heat to medium; cook 4 to 6 minutes or until eggs are set but still moist, stirring frequently.
  4. To serve, spoon egg mixture onto warm tortillas; sprinkle with cheese. Roll up.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
Prepare these burritos with colorful, flavored tortillas such as garden vegetable or tomato-basil. Look for them in the deli, bakery or dairy case in the grocery store.
Healthy Hint
To reduce the fat in each serving of these burritos by about 8 grams and the cholesterol by about 320 grams, use refrigerated or frozen fat-free egg product. Thaw the frozen egg product before using it.
Make It Special
For spicy burritos, season the egg mixture with 1/8 teaspoon ground red pepper (cayenne).

Nutrition Information:

1 Serving (1 serving)
  • Calories 320
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 7g,),
  • Cholesterol 335mg;
  • Sodium 660mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 1/2 Other Carbohydrate;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.