Love onions? Triple your pleasure with a tasty appetizer spread that's ready in minutes.
tablespoons olive or vegetable oil
large sweet onion (such as Bermuda, Maui, Spanish or Walla Walla), chopped (1 cup)
large red onion, chopped (1 cup)
tablespoon chopped fresh parsley
container (8 oz) chives-and-onion cream cheese spread
Assorted crackers and breadsticks
In 10-inch skillet, heat oil over medium heat. Cook sweet and red onions in oil about 5 minutes, stirring occasionally, until tender.
Stir in parsley and cream cheese spread until smooth. Spoon into serving dish. Serve warm or cold with crackers.
Serve this easy appetizer in a hollowed red bell pepper for extra pizzazz.
Slather this spread on roast beef, ham or turkey sandwiches for a flavor perk.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 4 1/2g,
- 4 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.