Three-Onion Spread

Three-Onion Spread

Love onions? Triple your pleasure with a tasty appetizer spread that's ready in minutes.

Prep Time

10

Minutes

Total Time

15

Minutes

Makes

12

servings

2
tablespoons olive or vegetable oil
1
large sweet onion (such as Bermuda, Maui, Spanish or Walla Walla), chopped (1 cup)
1/2
large red onion, chopped (1 cup)
1
tablespoon chopped fresh parsley
1
container (8 oz) chives-and-onion cream cheese spread
Assorted crackers and breadsticks
  1. In 10-inch skillet, heat oil over medium heat. Cook sweet and red onions in oil about 5 minutes, stirring occasionally, until tender.
  2. Stir in parsley and cream cheese spread until smooth. Spoon into serving dish. Serve warm or cold with crackers.
Makes 12 servings (2 tablespoons spread and 4 crackers each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Serve this easy appetizer in a hollowed red bell pepper for extra pizzazz.
Serve With
Slather this spread on roast beef, ham or turkey sandwiches for a flavor perk.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1g),
  • Cholesterol 15mg;
  • Sodium 230mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.