Three-in-One Fruit Patch Pot Pie

Blogger Arlene Cummings of Cooking With Sugar shows that this is not your ordinary pie in this Three-in-One Fruit Patch Pot Pie recipe. With 3 sections of different fruit, a cake batter bottom and a pie crust top, my Fruit Patch Pot Pie has something for everyone.

  • Prep Time 20 min
  • Total Time 1 hr 50 min
  • Servings 12


box Betty Crocker™ SuperMoist™ yellow cake mix
cup butter, melted


can (21 oz) apple pie filling
can (21 oz) cherry pie filling
can (21 oz) blueberry pie filling


box Pillsbury™ refrigerated pie crusts

  • 1 Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large bowl, mix base ingredients. Spray hands or spoon with cooking spray. With hands or spoon, press mixture evenly in bottom of baking dish.
  • 3 Spoon apple pie filling crosswise in center of dish over base. Spoon remaining 2 pie fillings on sides of apple filling, creating 3 separate rows of pie filling. To make the patch top, unroll both crusts and cut into 1-inch wide strips. Place strips over the top of the fruit in any fashion you like, trimming the edges if they hang over the sides but leaving some open spaces for the heat to escape.
  • 4 Bake 1 hour or until golden brown. Cool at least 20 to 30 minutes before serving.

Expert Tips

Whipped cream or ice cream goes great with this dish.

You can substitute any fruit pie filling of your choice for the different sections.