Three-in-One Fruit Patch Pot Pie

Blogger Arlene Cummings of Cooking With Sugar shows that this is not your ordinary pie in this Three-in-One Fruit Patch Pot Pie recipe. With 3 sections of different fruit, a cake batter bottom and a pie crust top, my Fruit Patch Pot Pie has something for everyone.

Prep Time

Minutes

Total Time

1:50

Hr:Mins

Makes

servings

Base

box Betty Crocker® SuperMoist® yellow cake mix

1/2

cup butter, melted

eggs

Filling

can (21 oz) apple pie filling

can (21 oz) cherry pie filling

can (21 oz) blueberry pie filling

Topping

box Pillsbury® refrigerated pie crusts

Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, mix base ingredients. Spray hands or spoon with cooking spray. With hands or spoon, press mixture evenly in bottom of baking dish.
Spoon apple pie filling crosswise in center of dish over base. Spoon remaining 2 pie fillings on sides of apple filling, creating 3 separate rows of pie filling. To make the patch top, unroll both crusts and cut into 1-inch wide strips. Place strips over the top of the fruit in any fashion you like, trimming the edges if they hang over the sides but leaving some open spaces for the heat to escape.
Bake 1 hour or until golden brown. Cool at least 20 to 30 minutes before serving.

Makes 12 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Whipped cream or ice cream goes great with this dish.

You can substitute any fruit pie filling of your choice for the different sections.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Three-in-One Fruit Patch Pot Pie

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens