Three-in-One Chocolate Bars

Three-in-One Chocolate Bars

Get three delicious bars in one by simply using different toppings. Share as a gift, or offer on your holiday cookie tray.

Prep Time

20

Minutes

Total Time

1:50

Hr:Mins

Makes

36

bars

Crumb Mixture
1 1/4
cups Gold Medal® all-purpose flour
1
cup quick-cooking or old-fashioned oats
1/2
cup packed brown sugar
1/2
cup butter or margarine, melted
1
teaspoon vanilla
1/2
teaspoon baking soda
1/4
teaspoon salt
Bars
1
can (14 oz) sweetened condensed milk (not evaporated)
1 1/2
cups semisweet chocolate chips
3/4
cup flaked coconut
1/4
cup caramel topping
1/3
cup dried cranberries or cherries
1/2
cup white vanilla baking chips
  1. Heat oven to 350°F. In medium bowl, mix all Crumb Mixture ingredients until crumbly; reserve 1/4 cup. Press remaining mixture in ungreased 13x9-inch pan. Spread condensed milk over crust to within 1/4 inch of edges.
  2. Sprinkle chocolate chips crosswise over two-thirds of crust. Sprinkle coconut over half of the chocolate chips. Spread caramel topping over other half of chocolate chips. Sprinkle reserved Crumb Mixture over caramel topping. Sprinkle cranberries and baking chips over remaining third of crust.
  3. Bake 25 to 30 minutes or until topping is light brown. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows.
Makes 36 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
To remove and cut bars easily, line pan with foil, leaving about 2 inches of foil hanging over edges of pan. After baking and cooling, lift by edges of foil to remove bars.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 170
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 85mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 0g,
    • Sugars 17g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.