Three-in-One Chocolate Bars

Get three delicious bars in one by simply using different toppings. Share as a gift, or offer on your holiday cookie tray.

Save and Share

false

( 21 Ratings)

21 Ratings

5 Stars 29%

4 Stars 43%

3 Stars

2 Stars 10%

1 Stars 14%

Member Reviews ( 0 )

7b6fd8bd-1a9f-4856-9e66-3dfeae0f52d3

Prep Time 20 min
Total Time 1 hr 50 min
Servings 36

Ingredients

Crumb Mixture

1 1/4: cups Gold Medal® all-purpose flour

1: cup quick-cooking or old-fashioned oats

1/2: cup packed brown sugar

1/2: cup butter or margarine, melted

1: teaspoon vanilla

1/2: teaspoon baking soda

1/4: teaspoon salt

Bars

1: can (14 oz) sweetened condensed milk (not evaporated)

1 1/2: cups semisweet chocolate chips

3/4: cup flaked coconut

1/4: cup caramel topping

1/3: cup dried cranberries or cherries

1/2: cup white vanilla baking chips

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. In medium bowl, mix all Crumb Mixture ingredients until crumbly; reserve 1/4 cup. Press remaining mixture in ungreased 13x9-inch pan. Spread condensed milk over crust to within 1/4 inch of edges.
2 Sprinkle chocolate chips crosswise over two-thirds of crust. Sprinkle coconut over half of the chocolate chips. Spread caramel topping over other half of chocolate chips. Sprinkle reserved Crumb Mixture over caramel topping. Sprinkle cranberries and baking chips over remaining third of crust.
3 Bake 25 to 30 minutes or until topping is light brown. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows.

EXPERT TIPS

Expert Tips

To remove and cut bars easily, line pan with foil, leaving about 2 inches of foil hanging over edges of pan. After baking and cooling, lift by edges of foil to remove bars.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 170
Calories from Fat: 70),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 85mg; 85%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 0g 0% Sugars 17g 17% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;