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Three-in-One Chocolate Bars

 21 Ratings
0 Comments
  • Prep Time 20 min
  • Total Time 1 hr 50 min
  • Servings 36
  • Save
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  • Pinterest
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Get three delicious bars in one by simply using different toppings. Share as a gift, or offer on your holiday cookie tray.

Ingredients

Crumb Mixture

1 1/4
cups Gold Medal™ all-purpose flour
1
cup quick-cooking or old-fashioned oats
1/2
cup packed brown sugar
1/2
cup butter or margarine, melted
1
teaspoon vanilla
1/2
teaspoon baking soda
1/4
teaspoon salt

Bars

1
can (14 oz) sweetened condensed milk (not evaporated)
1 1/2
cups semisweet chocolate chips
3/4
cup flaked coconut
1/4
cup caramel topping
1/3
cup dried cranberries or cherries
1/2
cup white vanilla baking chips

Directions

  • 1 Heat oven to 350°F. In medium bowl, mix all Crumb Mixture ingredients until crumbly; reserve 1/4 cup. Press remaining mixture in ungreased 13x9-inch pan. Spread condensed milk over crust to within 1/4 inch of edges.
  • 2 Sprinkle chocolate chips crosswise over two-thirds of crust. Sprinkle coconut over half of the chocolate chips. Spread caramel topping over other half of chocolate chips. Sprinkle reserved Crumb Mixture over caramel topping. Sprinkle cranberries and baking chips over remaining third of crust.
  • 3 Bake 25 to 30 minutes or until topping is light brown. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows.

Expert Tips

To remove and cut bars easily, line pan with foil, leaving about 2 inches of foil hanging over edges of pan. After baking and cooling, lift by edges of foil to remove bars.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
170
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
85mg
4%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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